About AAM


Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.


Apr 28, 2019

Jolada Dose


Jolada  Dose

Jolada dose (jonna dose) is a very easy and  healthy breakfast. I have used jowar flour, urad dal and beaten rice  to make this dosa. Serve this dose with coconut chutney.

Ingredients: makes 10-12 dose)
1 cup urad dal
1/4 cup beaten rice
2 cups jowar flour
Oil to make dose
Salt to taste

Preparation:
  1. Soak urad dal for three hours
  2. Soak beaten rice for 15 minutes
  3. Grind the urad dal in a grinders/mixer adding water to a fine batter
  4. Add the beaten rice to the urad dal batter  and grind  smoothly
  5. Ferment the batter overnight
  6. To the fermented batter mix the jowar flour well without any lumps
  7. Add salt and mix well
  8. Spread the batter on to the hot tava.
  9. Drizzle oil on the edges
  10. Cover and cook till crisp
  11. Serve with coconut chutney

 
Cooked in

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