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| Mango Jaggery Sweet Pickle |
This is an instant sweet and sour pickle made with raw sour mango and jaggery. This pickle goes well with idli, dose, chapatti and curd rice. The jaggery acts as a preservative and the pickle stays fresh for a long time.
Ingredients (makes 250 gm. of pickle)
2 big raw sour mango
1/2 cup jaggery ( add a little more if the mango is very sour)
3 table spoon red chilli powder
1 tea spoon methi seeds
1 table spoon mustard seeds
1/2 tea spoon fresh hing
1 cup oil
Salt to taste
Preparation:
Dry roast methi seeds, hing and mustard till mustard pops
Cool and powder. Set aside
Wash, pat dry and peel the raw mango
Grate the peeled mango
Heat oil in a pan and add the grated mango
Add salt, chilli powder, and sauté for a minute
Add the jaggery and mix well and stir for five minutes on a low flame
Add the powdered masala and mix well
Sauté till oil leaves the sides
Put of the flame and let the pickle cool
Store in air tight container
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