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| Akki Peni Sandige |
Akki peni sandige are crunchy sun dried fryums. It can be served as snack or as an accompaniment with dal or sambar. Make this during hot summer months and enjoy it thru the year.
Ingredients: (makes 50 -60 )
2 cups white rice
1/2 cup sabudana
6-7 green chillies
1/2 spoon hing
Salt to taste
Muruku press for making peni
Preparation:
- Soak rice and sabudana separately for six hours
- Grind rice to a fine paste
- Add sabudana, green chilies, hing and salt to the ground rice paste and grind well adding required amount of water
- Add two glass of water to the ground batter and mix well
- Cook the batter on low flame till the batter cooks well and a smooth dough is formed
- Cool and put the cooked dough on to peni mould ( muruku press) and press small peni on the plastic sheet
- Dry these peni in the sun for 4-5 days
- Store in air tight containers
- Deep fry the peni and serve as snack or serve with dal or samabar
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