About AAM


Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.


Apr 21, 2019

Badam Burfi (2)


                                                               Badam Burfi

This version of badam burfi needs no cooking. It is useful when you are looking  for a quick dessert. This burfi can be made under ten minutes time. It tastes yummy. This no cook burfi has a low shelf life. However it remains fresh for a week when refrigerated.

Ingredients: (makes 20 pieces)
  1. 1 cup badam powder
  2. 2 tea spoon ghee
  3. 3/4 cup powdered sugar
  4. 1/2 tea spoon elachi powder
  5. 1 table spoon milk
Preparation:
  1. In a bowl combine badam powder, sugar, ghee, elachi and milk
  2. Knead lightly till a firm dough is formed
  3. Spread the dough on to a greased plate and press well
  4. Refrigerate for 30 minutes
  5. Cut into required shape and serve
Cooked in

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