Badam Burfi

    

  Badam Burfi

Badam burfi is a very tasty, quick and easy dessert to make. It is a delicious loaded with the richness of almonds and milk.

Ingredients: (makes 50 pieces)

1. 3 cups almond flour
2. 3 cups sugar
3. 1 cup milk
4. 1/2 cup fresh cream
5. 1 cup ghee
6. 1/2 cup sliced almond pieces
7. 1 tea spoon saffron soaked in two tea spoon milk
8. 1 tea spoon cardamom powder

Preparation:

1. In a thick bottom pan put  sugar, one cup water and one cup milk and heat
2. Stir till the sugar melts
3. Add the almond powder and quickly mix well to avoid any lumps
4. Add the cream, saffron milk and the ghee and keep stirring on a low flame till ghee leaves the sides and a mass is formed
5. Add the cardamom powder and the  sliced almond pieces and mix well
6. Remove and spread on a greased plate
7. Cool and cut into desired shape
8. Store in airtight containers
9. Stays fresh for a week