Mixed Millet Idli

                                            Mixed  Millet Idli

Health wise millets are considered to be superior to rice. It is a good source of minerals and proteins. Millets are gluten free and are low in Glycaemic Index. I have used mixed millet rava to make this idli. Mixed millet rava is easily available ion grocery stores

Ingredients: (Makes 24 idlis)

1. 3 cups mixed millet rava
2. 1 cup urad dal
3. 1/4 cup beaten rice (Poha)
4. Salt to taste

Preparation:

1. Wash and soak urad dal for 3-4 hours
2. Wash and soak the mixed millet rava for half an hour
3. Wash and soak beaten rice for ten minutes
4. In a grinder/mixer grind the urad dal till fluffy adding required amount of water
5. Add the poha and grind for another 5 minutes
6. Squeeze out the water from the  soaked millet and add to the urad dal, poha batter and grind for five minutes
7. Remove the batter into a vessel and ferment for 7-8 hours
8. Add salt and mix well
9. Pour the batter on to the idli stand and steam for ten minutes
10. Serve  millet idli hot with coconut chutney