Neeru dose and Mango Rasayana

                                                                 

Neeru dose with Mango Rasayana

Neeru dose is a delicacy from Dakshina Kannada. It is prepared from rice and coconut. The dish is named so because the batter is very watery.This dosa is an excellent accompaniment with, coconut chutney or mango rasayana.

Ingredients:
Neeru Dose:
2 cups raw rice
1/2 cup fresh coconut
Salt to taste
Oil for making dosa
Mango Rasayana:
4 ripe mangoes
1 cup jaggery
1 cup coconut milk
1/2 tea spoon cardamom powder

Preparation:
Neeru dose:
1. Soak rice for three hours
2. Grind rice with coconut to a fine paste adding water
3. Add more water to make the batter watery
4. Add salt and mix well
5.Heat a tava and pour a ladle full of batter from a height so that you get plenty of holes. Do not try to spread the batter with the ladle
6. Put oil on the sides and remove when well cooked. Do not allow the dosa to turn brown
7. Repeat the same with the rest of the batter
Mango Rasayana:
1. Peel the mango and remove the pulp
2. Run the pulp in the mixir to remove any lumps
3. Add the powdered jaggery, coconut milk and cardamom powder and mix well

4. Serve neeru dosa with mango rasayana.