Methi Poori

                                                                         

Methi Poori

Different kinds of breakfast items are always welcome, especially on a holiday. Methi poori is one such simple dish and does not need any side dish along. It can be served as a snack with evening tea also.

Ingredients:
2 cups wheat flour
1 cup finely chopped fresh methi leaves (Fenugreek leaves)
1 table spoon chiroti rava
1 table spoon oil
1 tea spoon chili powder
 1 tea spoon jeera powder
1/2 tea spoon haldi
Salt to taste

Oil for frying poori

Preparation:
1. Mix all the ingredients for poori , add sufficient water and knead into a stiff dough.
2. Heat oil for frying poori
3. Divide the dough into lemon size portions and roll into small pooris
4. Slide the poori one at a time into the hot oil and fry on both sides till golden brown
5. Remove on an absorbent paper.
6.. This poori can be stored for 4-5 days