Peanut Holige

                               

Peanut Holige

Holige or Obbottu is a very special dish usually made during special occasion. Different kinds of holige are made. Here peanuts are used as inner stuffing. Serve this with a dollop of ghee and see your family asking for more !! 

Ingredients:

For the dough:

1 cup wheat atta

1/2 cup maida

1?2 cup chiroti rava

1/2 tea spoon haldi

2 table spoon oil

Salt to taste

Atta to roll the holige

For stuffing:

1 cup Roasted peanuts

3/4 cup jaggery

1 tea spoon cardamom powder

Oil for making holige

Preparation:

1. Mix all the ingredients for the dough, adding water make a firm dough

2.Smear oil and rest the dough for 1 hour

3. Powder the roasted peanuts

4. Heat 1/2 cup water in a pan ,add the jaggery

5. When jaggery melts add the peanut powder and mix well .

6. Keep stirring on low flame till the mass leaves the sides of the pan

7. Add the cardamom powder and put off the flame

8. Cool the stuffing.

9.Pinch out the required dough and flatten it .

10.Put 1 table spoon of stuffing and gather the edge and seal the edges well. 

11. Dust with atta and roll into thin chapati using the rolling pin

12. Place on the hot griddle add one spoon oil and cook on both sides till brown spots appear.

13. Serve with a dollop of ghee