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| Kodubale |
Ingredients:
1 cup rice flour
1/4 cup fine rava (Bombay rava)
1/4 cup maida
1 table spoon red chili power
pinch of hing
salt to taste
2 table spoon hot oil
Oil for frying kodubale
Preparation:
1. Mix rice flour, maida, rava , hing, red chili powder, salt and hot oil.
2. Add water little by little to make a soft dough
3.Pinch small marble sized ball from the dough and roll it into a ball
4. Place the ball on the palm or a rolling board and roll into thin long with sharp edges
5. Bring together the edges and press to seal the circle
6. Repeat with the rest of the dough
7. Heat oil and add the prepared kodubale in batches
8. Fry on medium flame until sizzling stops and kodulale are golden.
9. Drain oil and transfer on to paper napkin
10. Cool and store in air tight containers
11. Stays fresh for a week
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