Baby corn golden fry

                                                              Baby corn golden fry                                                                    

Fresh baby corn are used to make this simple yet yummy side dish. The highlight of this dish is the crunchiness of the baby corn. This dish is an excellent accompaniment with rice and dal

Ingredients:
Baby corn 20 nos
1 strand curry leaves
1 tea spoon red chili powder
1/8 tea spoon hing
1/2 tea spoon haldi
1 tea spoon mustard seeds
1 table spoon oil
Salt to taste
Preparation:
1. Wash and cut baby corn into two, length wise
2. Add enough water, salt and cook baby corn till soft but crunchy
3. Drain water and set aside the cooked baby corn
4. Heat oil in a pan and add mustard, hing, haldi, curry leaves and saute till mustard splits
5. Add the cooked baby corn and saute for a minute on low flame
6. Serve with rice and dal