Peanut stuffed banana pepper |
Ingredients:
10 banana peppers
1/2 cup roasted peanuts
1/4 cup roasted til (sesame seeds)
2 strands curry leaves
6-7 garlic pods
1 tea spoon jaggery
1/2 tea spoon cumin seeds
1 table spoon grated dry coconut
1/2 tea spoon red chili powder
1 tea spoon garam masala powder
1 table spoon oil
salt to taste
Preparation:
1. Wash, pat dry and slit banana pepper and de seed
2.Grind to a coarse powder peanuts, til, curry leavesgarlic, cumin seeds, dry coconut.
3. Add red chili powder, garam masala powder, jaggery and salt and mix well
4. Stuff this pea nut masala in the banana pepper.
5. Arrange on a greased baking dish
6. Drizzle oil and bake in the oven at 180 degree for 15 minutes or till banana pepper wilts
7. Serve as a side dish with hot rice and any dal.
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