Mango Tokku

Mango Tokku

                                                                     
Mango Tokku is a very popular recipe. It tastes great with curd rice. It taste yummy when mixed with plain rice too. This pickle lasts for days if stored in a refrigerator.


Ingredients:
2 big raw, sour mangoes
6 table spoon red chili powder
1 tea spoon methi seeds
2 tea spoon mustard seeds
1/2 tea spoon hing powder
2 strands curry leaves
3 table spoon oil
Salt to taste

Preparation:
1. Wash, dry, peel and grate mangoes
2. Dry roast the mustard and methi seeds and powder.
3. Heat oil in a pan add mustard seeds and curry leaves.
4. When mustard splits add the grated mango and saute over a low flame till mangoes get well cooked.
5. Add the salt, powdered masala, hing, red chili powder and mix well.
6. Remove from the stove, cool and store in a air tight container.