Ragi Poori

    Ragi poori

                                                                       
Ragi, a red millet also known as finger millet is very commonly used in Karnataka. It has very high nutritional content especially iron and calcium and high level of dietary fiber. Ragi poori is a very healthy breakfast . It taste yummy with any side dish.


Ingredients:
1 cup ragi flour
1 cup wheat flour
1 table spoon oil
Water to knead the dough
Oil for frying poori
Salt to taste

Preparation:
1. Mix ragi flour, wheat flour, oil, salt and mix well
2. Knead the dough adding water little by little till soft.
3. Rest the dough for ten minutes
4. Make small balls of the dough
5. Heat oil for frying the poori
6. Roll the balls into small circles into thin- medium thickness
7. Drop the poori in hot oil
8.  Slowly press the poori with the ladle. This will help the poori to puff up.
9. Turn on the other side and fry
10. Place the poori on the paper towel to drain the excess oil.
11. Serve with any side dish of your choice.