Aam panna |
Ingredients:
1 raw green mango
1 cup sugar
1/2 tea spoon salt
1/4 cup pudina (mint) leaves
1 tea spoon roasted jeera
1/4 tea spoon rock salt
6 glasses chilled water
Preparation:
1. In a sauce pan place the green raw mango with water and boil well till mango is well cooked
2. Drain off water, peel, slice and pulp the mango.
3. In a mixer put the mango pulp, pudina leaves, jeera, salt, rock salt, sugar and blend well.
4. Transfer into a jar add water to make juice.
5. Add crushed ice, mix well
6. Serve chilled.
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