Coriander leaves pickle

                                             

                                                   Coriander leaves pickle                                                                       

Spicy pickle form an very important item in Indian meals. Pickle enhances the taste of a well made meal and perks up a not so well made meal !!!


Ingredients:
3 cups packed, washed ,chopped fresh coriander leaves
10 green chilies
1/2 cup fresh  new tamarind
1 table spoon grated dry coconut
1/2 tea spoon hing powder
2 table spoon oil
Salt to taste

Preparation:
1. Pat dry on a paper towel  chopped coriander leaves to remove water.
2. Grind together coriander leaves, green chilies, coconut, tamarind, hing and salt to a fine paste without adding water.
3. Heat oil in a pan and add the ground paste and saute on low flame till oil leaves the sides of the paste.
4. Cool and store in air tight container
5. Serve with curd rice.