Gulab Jamun Curry

Gulab Jamun Curry                                                                  

Gulab Jamun Curry is a very innovative recipe. Instead of soaking the fried gulab jamun in sugar syrup, it is put in a very rich gravy. It is a very good accompaniment with roti.


Ingredients:
10 gulab jamun made with any ready mix.
Curd (yogurt) 1/4 cup
2 table spoon cashews
2 finely chopped onions
3 Finely chopped tomatoes
1 table spoon finely chopped coriander leaves
1/2 tea spoon coriander powder
1 tea spoon red chili powder
1 tea spoon garam masala powder
2 green chilies
1/4 tea spoon haldi
5 garlic pods
1/2 inch ginger
2 table spoon ghee or oil
1 table spoon kasoori methi
Salt to taste
Preparation:
1. Make 10 gulab jamuns with ready mix according to the instructions given on the packet. Set aside.
2. Heat 1 table spoon ghee /oil in a heavy bottom pan . Add the finely chopped onions, tomatoes, green chilies, grated ginger , garlic ,coriander leaves, cashews and saute on a low flame till onion turns  transparent.
3. Cool the above mixture and grind to a fine paste.
4.Heat the remaining ghee/oil in a heavy bottom pan and add the ground paste, haldi , salt, and  saute for a minute.
5. Add coriander powder, red chili powder, garam masala powder , curd ,1 cup water and mix well
6. Simmer on a low flame till oil leaves the sides of the gravy.
7. Add kasoori methi and mix well. Simmer for a minute.
8. Put the fried gulab jamuns in the gravy and garnish with coriander leaves.
9. Serve hot with roti.