Sweet Potato Curry

Sweet Potato Curry

Sweet potatoes pack a powerful nutritional punch. The mild sweetness of the potatoes adds to the taste of the curry. Sweet potato curry goes well with rice, roti or naan.

Ingredients: (Serves three)

6 medium sized sweet potatoes
2 tea spoon red chili powder
1/4 tea spoon hing
1 tea spoon mustard
2 strands curry leaves
1/2 tea spoon haldi
1 table spoon kasoori methi
2 table spoon oil
Salt to taste

Preparation:

1. Wash, peel and chop the sweet potatoes into small pieces
2. Heat oil in a pan and add mustard, curry leaves, hing and haldi
3. When mustard splits add the chopped sweet potatoes
4. Sprinkle 1/4 cup water, salt, red chili powder, cover and cook till sweet  potatoes are cooked (do not over cook the  sweet potatoes) 
5. Add the kasoori methi, mix well and put off the flame
6. Serve with rice, roti or naan