Hesarubele chakkuli (Moong Dal Muruku)

                                                                           

Hesarubele chakkuli (Moong Dal Muruku)

Moongdal muruku is a crispy crunchy snack made with moong dal and coconut milk. It is a yummy tea time snack . The coconut milk adds a mild sweetness to the muruku.

Ingredients:

2 cups rice flour
1/2 cup moong dal
1/2 cup coconut milk
1 table spoon ghee
1 table spoon jeers

1 table  spoon til

Pinch of hing

Salt to taste

Oil for frying muruku

Preparation:

1. Dry roast moong dal till light brown
2. Powder the roasted moong dal in a mixer
3. Mix together rice flour, moong dal powder, hing, jeera, til, ghee and salt
4. Add the coconut milk (I used the store bought coconut milk) and mix well.
5. Add required amount of water and knead a smooth ,soft dough
6. Rest the dough for 15 minutes
7. Heat oil for frying muruku
8. Fill the dough into the muruku press and press directly into the oil
9. Fry till golden brown and remove on an absorbent paper
10. Store in air tight container