Milk Pudding

                                                                     

Milk Pudding

This is a quick, simple, eggless, no bake pudding. The cardamom adds that extra flavour and the taste buds are left asking for more.

Ingredients:
500 litre whole milk
1 can condensed milk
200 gm.  instant china grass
1 tea spoon cardamom powder

Preparation:

1. Boil the milk
2. To the boiled milk add the condensed milk and the instant china grass and bring it to a boil
3. Add the cardamom powder and mix well
4. Pour on to a serving dish and refrigerate till the pudding sets
5. Cut into required shape and serve