About AAM


Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.


Jul 12, 2015

Chiroti Rave Shavige (Iddiyapam)


                                                                        
                                             Chiroti Rave Shavige
Iddiyapam is a common breakfast dish served in Kerala, Karnataka and Tamil Nadu. It is normally made with boiled or raw rice. I have tried idiyapam with chiroti rave and it tastes great.

Ingredients: (serves three)
2 cups chiroti rave
11/2 cup water
Salt to taste

Preparation:
  1. In a thick bottom pan bring 1 1/2 cup of water to boil.
  2. Add salt and  chiroti rave and put off the flame. Mix well and allow the mixture  to cool
  3. Grease hand and knead the mixture into a soft dough
  4. Put the dough into the iddiyapam (shavige) press and press on to the greased idle plate
  5. Steam the idiyapam (shamige) for 7-8 minutes
  6. Serve with coconut chutney or majjige huli.

 
Cooked in

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