Poori Payasa

                                                                          

Poori Payasa

Poori  payasa is a rich crunchy payasam made from chiroti rava. Serve this payasa hot or chilled.

Ingredients:
For Poori
1 cup chiroti rava
1 table spoon oil
Little salt
Oil for frying poor

For payasa

2 cups full fat milk
1/2 cup chopped assorted nuts
1 tea spoon elachi powder
1 1/2 cup sugar
1 tea spoon ghee
Preparation:

1. Heat 1 table spoon oil till it smokes
2. Mix chiroti rava and salt
3. Add the smoking oil to the chiroti rava and mix with a spoon
4. Add little water and knead a smooth, tight dough
5. Rest this for 15 minutes
6. Mean while boil the milk
7. Once the milk boils reduce the heat and keep boiling, stirring occasionally
8. Make balls of the chiroti rava dough and roll into thin chapatis.
9. Heat oil for frying poori and fry each poor till light brown
10. Cool the poori and crush them lightly
11. Meanwhile add sugar to the boiling milk
12. Stir well till the sugar melts completely
13. Put the crushed poori to the milk and mix well
14. Put off the flame and add the elachi powder
15. In a small pan heat ghee and roast the dry fruits and add to the payasa
16. Serve hot or cold