Green Garlic Bindi

                                                                             

Green Garlic Bindi

This dish, flavoured with fresh green garlic and spices is an excellent accompaniment with either roti or polka. Enjoy as a side dish with rice and dal too.

Ingredients: (serves three)

1. 500 gm bind
2. 1/2 cup finely chopped green garlic
3. 1/2 cup finely chopped spring onions
4. 2 table spoon oil
5. 4 finely chopped fresh red chilies
6. 1 tea spoon ajwain
7. 1 tea spoon amchur powder
8. Salt to taste

Preparation:

1. Wash and pat dry bind and cut into thin strips
2. Heat oil in a pan and add ajwain
3. When ajwain changes colour add the chilies and sauté for a minute
4. Add the finely chopped green garlic and spring onions and sauté on low flame for two minutes
5. Add the cut bind, mix well, cover and cook for five minutes
6. Add the salt and amchur, mix well and cook for another five minutes
7. Serve hot with roti.