Mango Ginger Pickle

Mango Ginger Pickle

Mango ginger is not a ginger but a kind of turmeric. When crushed it gives a sweet smell of mango. It helps aid digestion. Enjoy this tangy pickle with curd rice.

Ingredients:
100gm mango ginger
Juice of two lemon
6-7 green chilies
Salt to taste
For Tadka:
1 tea spoon oil
1/2 tea spoon mustard seeds
1 strand curry leaves
Pinch of hing

 

Preparation:

1. Wash and peel the mango ginger and slice it into thin strips
2. Wash and chop the green chilies
3. In a bowl mix the chopped mango ginger, chopped green chilies, lemon juice and salt
4. In a tadka pan heat oil, add mustard seeds, hing and curry leaves.
5. When mustard splits add the tadka to the mango ginger mixture and mix well
6. Rest the pickle for 45-5 hours
7. Serve with curd rice
8. Stays fresh in refrigerator for 5-6 days