Kothombari Soppina Tambuli

Kothombari Soppina Tambuli

Tambuli is a quick Udipi dish that goes very well with rice. It is very easy to make and requires minimum ingredients.

Ingredients:
1 cup packed finely chopped fresh coriander leaves
1 cup grated fresh coconut
2-3 green chilies
1 tea spoon jeera
1 cup sour curd
1 tea spoon ghee

Salt to taste

For Tadka:
1 tea spoon ghee
1 tea spoon mustard seeds
1 dry red chilli

 

Preparation:

1. Wash and finely chop coriander leaves
2. Lightly beat the curd with a spoon or a fork
3. Heat 1 tea spoon ghee in a pan and add jeera
4. When jeera turns light brown add slit green chilies, chopped coriander leaves and sauté for two minutes on a low flame
5. Grind the sautéed mixture with fresh coconut adding water, to a fine paste
6. Pour the ground mixture into a serving dish, add salt, curd and mix well
7. Heat ghee in a tadka pan and add mustard seeds and broken red chilli
8. When mustard splits add the tadka to the tambuli
9. Serve with rice