Crackling Spinach |
Ingredients:
30- 40 spinach leaves
1 table spoon roasted finely chopped almonds
1 table spoon roasted til (sesame seeds)
1 table spoon corn starch
1 tea spoon sugar
1 table spoon chilli flakes
Oil for frying
Salt to taste
Preparation:
- Wash and pat dry the spinach leaves using paper towel
- Keep the spinach leaves one above the other and cut finely
- Sprinkle corn starch on the chopped spinach and mix well to get a light coat of corn starch on the spinach
- Heat oil in a frying pan and fry the chopped spinach till crisp
- Remove the fried spinach on a paper towel to drain any excess oil.
- In a mixing bowl mix fried spinach, salt ,sugar, roasted til, roasted almonds, chilli flakes.
- Serve as a starter
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