About AAM


Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.


Aug 8, 2014

Balehannina Appa



Balehannina Appa

Appa, an authentic Dakshina Kannada dish can be made with jack fruit or banana. Serve balehannina appa  with a dollop of ghee. 

Ingredients:
  1. 1 cup raw rice
  2. 1 cup freshly grated coconut
  3. 3/4 cup jagery
  4. 3 ripe banana
  5. 3 cardamom
  6. Pinch of edible camphor
  7. 1/2 tea spoon salt
  8. Oil for frying appa
Preparation:
  1.  Soak the rice for an hour
  2. Grind the soaked rice with coconut, jagery, banana, cardamom, camphor, and salt to a fine paste without adding water.
  3. Heat oil in a wok, when oil is hot, drop small balls of appa and fry till golden brown.
  4. Drain on absorbent paper
  5. Store in airtight container
  6. Tastes great a day after it is made!
  7. Serve  appa with dollop of ghee


  
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