Coconut Parata

Coconut Parata

Coconut is one of the ingredients found in most of the South Indian house hold. Coconut parata makes a very good breakfast item. Serve this parata with coconut chutney and enjoy.

Ingredients:
2 cups wheat flour

1 cup freshly grated coconut

3 green chilies

1 inch ginger

1 strand curry leaves

1/4 tea spoon hinge

1 tea spoon jeera

1/4 cup finely chopped coriander leaves

Salt to taste
Oil for frying parata
Preparation:

1. Grind to a fine paste green chilies, ginger, hing, curry leaves, jeera adding little water
2. Mix this ground paste, wheat flour, coconut, coriander leaves and salt
3. Make a smooth dough adding required amount of water
4. Rest the dough for 20 minutes
5. Pinch 1 big lemon size dough and roll into parata
6. Heat a tava and cook the parata on medium heat on both the sides adding oil till golden brown
7. Serve parata hot with coconut chutney