Kothmir vadi

Kothmir Vadi

Kothmir vadi is a typical Maharastrian dish. It is basically fritters made with lots of finely chopped fresh coriander, besan and spices. Serve kothmir vadi at tea time with mint chutney.

Ingredients.

2 cups finely chopped fresh coriander leaves

2 cups besan (gram flour)

1 table spoon rice flour

6-7 garlic pods

1 inch ginger

8 green chilies

1/2 tea spoon haldi

1/4 tea spoon hing
1 tea spoon coriander powder

1 tea spoon jeers powder

1/2 tea spoon red chilli powder

1/4 tea spoon cooking soda

1 table spoon poppy seeds

1 table spoon til (sesame seeds)

1 table spoon lemon juice

1 tea spoon gram masala powder

Salt to taste

Oil for frying vadi

Preparation:

1. Grind to a fine paste ginger, garlic and green chilies
2. In a mixing bowl mix all the above ingredients, ground chutney, add required amount of water and mix gently in one direction till the batter is smooth
3. The batter should be thick but flowing consistency.
4. Grease two cooker separators  and pour the batter equally
5. Steam this batter in a cooker for 10 minutes (do not put the lid)
6. Insert a clean knife into the steamed mixture. The knife should come out clean.
7. Cut the mixture into required shape
8. Heat oil in a frying pan and fry the cut pieces till golden brown
9. Remove on any absorbent paper
10. Serve with mint /green chutney.
    
    

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