About AAM



Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.



May 7, 2014

Tawa Lauki


                                                                           
Tawa Lauki
Tawa lauki is a very simple and easy to make dish. It is a very good accompaniment with any dal and rice. 

Ingredients: (makes 20 pieces)
1 small lauki (bottle gourd)
2 tea spoons red chili powder
1 tea spoon garlic powder or grated garlic (optional)
1/2 tea spoon haldi
 1 tea spoon amchur powder
Oil for cooking tawa lauki
Salt to taste

Preparation:
1. Peel and dice bottle guard to 1/2 inch thickness
2 .In a bowl mix red chili powder, garlic powder salt, haldi and amchur powder
3. Heat a tawa . Place 6-7 lauki dices on the tawa sprinkle the masala mixture , 1/2 tea spoon oil  over each dice, cover and cook on medium heat
4. Turn the bottle gourd dice and again sprinkle some masala and oil, cover and cook till the bottle gourd turns into light brown colour
5. Remove on to a plate and repeat with the remaining dices
6. Serve as an accompaniment with rice and dal

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