Amaranths, Raw Mango Chutney

                                           

Amaranths, Raw Mango Chutney

Amaranths (Hareve soppu) is usually used to make dal, curry or sambar. I have tried using it with raw mango to make spicy yummy chutney. 

Ingredients:
3 cups chopped amaranths leaves
1/2 cup grated raw sour mango
5-6 garlic pods
1 big onion chopped
2 medium size tomatoes chopped
5-6  slit green chilies
1 tea spoon mustard seeds
1 strand curry leaves
1/4 tea spoon hing
1 red chili
11/2 table spoon oil
Preparation:
1. Heat 1/2 table spoon oil and add the chopped amaranths leaves, green chilies, onion, tomatoes, garlic pods and saute on medium heat till amaranths leaves gets cooked.
2. Put off the stove and add grated mango, salt and grind to a coarse paste.
3. Heat 1 table spoon oil ,add mustard seeds, broken red chili ,curry leaves and hing. When mustard splits add to the ground chutney.
4. Serve amaranths, raw mango chutney with hot oil.