Benne Chakkuli |
Ingredients:
4 cups rice flour
1 cup powdered Hurikadale(putnal)
1/2 spoon hing
1/2 cup butter (benne)
1 tea spoon red chili powder
1 tea spoon jeera
1 tea spoon til
Salt to taste
Oil for frying chakkuli
Preparation:
1. Combine rice flour, hurikadale flour, butter, salt, hing, til,red chili powder, jeera and mix well
2. Add water and knead a tight ,soft dough
3. Rest the flour for 15 minutes
4. Heat oil for frying chakkuli
5. Fill the dough in chakkuli mould and press directly into the hot oil
6. Fry till golden brown and remove on the absorbent paper
7. Store in air tight container
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