Aloo, Soya Leaves Paratha

                                                                     

Aloo ,Soya Leaves Paratha

Aloo paratha is a popular breakfast in  North India. They are best served with pickle and yogurt. Aloo soya paratha recipe is paratha stuffed with aloo and soya leaves. Soya leaves add flavor to the paratha
Ingredients: (makes 8 parathas)
2 cups wheat flour
5 boiled  and peeled potatoes
1 cup finely chopped soya leaves (Dil leaves)
2 finely chopped green chilies
1/2 spoon red chilies
1/2 spoon amchur powder (Dried mango powder)
1/2 cup wheat flour for dusting
salt to taste
Oil/ghee for roasting paratha
Preparation:
1. Knead the wheat flour into a tight flour adding water and salt
2. Rest the dough for 20 minutes
3. Mean while mash the boiled potatoes and add the soya leaves, green chilies, red chili powder, amchur powder, salt and mix well.
4.Divide the dough into 8 equal parts and roll into smooth balls. Divide the aloo soya filling also into 8 parts
5.Knead the dough into a circle of 3 cm
6. Take a portion of aloo soya mixture and place it on the rolled dough
7. Gather the dough balls around the filling, sealing it gently on the top
8.Lightly flatten it using you hand and gently roll using rolling pin dusting the dough with wheat flour
9. Heat a tava and transfer the rolled paratha on to the hot tava
10. Cook on both sides brushing with oil/ghee till brown spots appear on the paratha
11. Serve hot with a dollop of butter, pickle and chilled yogurt