Coriander potato

                                             

Coriander potato

Coriander potato is a simple dish with minimum ingredients full of flavor. It is an excellent accompaniment with roti or poori.

Ingredients: 
500 gm baby potatoes boiled and peeled
1 cup packed  fresh coriander leaves
4-5 green chilies
5-6 garlic pod
Salt to taste
1 spoon jeera
 2 table spoon oil

Preparation:
1. Grind to a fine paste coriander leaves, garlic and green chilies to a coarse paste
2. Heat oil in a pan and add jeera.
3. When jeera splits add the ground masala and saute for a minute
4. Add salt and mix well
5. Add the boiled and peeled potatoes and mix well so that the masala coats the potatoes well
6. Cook covered for two minutes
7. Serve with hot poori or roti