Masala Noodles

                                                               

Masala Noodles

                                                                     

Noodles are always associated with Chinese cuisine. Try this masala noodles with all Indian spices and masala  for a change!


Ingredients:
2 packets vegetable noodles
2 big onions finely chopped
3 big tomatoes finely chopped
1/2 cabbage shredded
100 gms french beans cut in thin strips
100 gms carrots - cut julienne (thin sticks)
1 green capsicum - cut in thin strips
1 yellow capsicum - cut in thin strips
 1/2 cup fresh peas - shelled
10 spring onions - cut in thin strips
1 "ginger -grated
5 flakes garlic- grated
4 tea spoon chopped coriander leaves
4 green chillies- chopped
1/2 tea spoon red chilli powder
1/2 tea spoon pepper powder
4 table spoon oil.
1 table spoon fresh garam masala powder.
Salt to taste.

Preparation:
1. Fill a large pot with 3/4 water and bring it to a boil. Add 1 table spoon oil and little salt.
2. Add the noodles and cook until al dente (tender). Takes about 10 - 12 minutes.
3. Drain the noodles thoroughly and set aside.
4. Heat 3 table spoon of oil in a large wok.

5. Add ginger, garlic and saute. Add the onions ,tomatoes and saute till onion turns transparent.
6. Add cabbage, carrot, beans ,peas, capsicum and spring onions and cook till vegetables are just done. Do not over cook vegetables
7. Now add salt, green chillies, red chilli powder, pepper powder and garam masala powder and mix well.
8. Finally add the cooked noodles and coriander leaves and toss the noodles well .
9. Take off the heat and serve hot.