Aloo Poori

                                                           

Aloo Poori

Aloo pooi is a popular Indian recipe . This is very easy to make and requires no side dish with it. Savor this delicious dish for breakfast or as tea time snack.

Ingredients:
2 cups wheat flour
2 boiled and mashed aloo
1 tea spoon red chili powder
1 tea spoon ajwain
1 tea spoon garam masala powder
1 table spoon finely chopped coriander leaves
salt to taste
1 table spoon oil
Oil for frying pooris

Preparation:
1. Mix flour, mashed aloo, red chili powder, garam masala powder, ajwain, coriander leaves, salt and oil and knead the dough adding little water to a stiff dough.
2. Rest the dough for 15 minutes
3. Take small ball size dough and roll into small pooris
4. Heat oil for frying poori
5. Slowly slide the poori, into the hot oil, pressing it lightly so it puffs up well. Fry on both sides.
6. Serve hot with a cup of hot coffee/Tea