Avacado Soup

                                                                    

Avocado Soup

On a chill winter day nothing can be soothing as a bowl of hot soup. This is one soup you cannot go wrong. The subtle flavour of avocado  pairs well with any herbs and gives a creamy texture to the soup.

Ingredients: (serves two)

1 big size ripe avocado

3 garlic pods

1 green chilli

1 small onion

1 tea spoon pepper powder
1 table spoon fresh cream
Salt to taste

Preparation:

1. Cut the avocado into two and scoop the pulp
2. In a mixer grinders, grind together the avocado pulp, green chilli, garlic and onion to a fine paste
3. Remove the ground mixture on to a pan add salt and pepper powder.
4. Add enough water to bring it to soup consistency and give a quick boil
5. Put off the flame and add the fresh cream and mix well
6. Serve hot.