Khoya, Kaju Parata

Khoya, Kaju Parata

Craving for something sweet early morning? Try this mildly sweet and rich parata. Enjoy this sumptuous parata with butter. This dish goes well as a desert or as a breakfast item.

Ingredients:

2 cups wheat flour (makes 5 parata)
200 gm unsweetened khoya
1/4 cup kaju (cashews)
2 table spoon sugar
1 table spoon  sliced almonds
Ghee for frying parata
1/2 tea spoon salt

Preparation:

1. Add salt to the wheat flour in a bowl. Now add water little by little  and knead  a stiff dough  for parata and rest the dough  for half an hour
2. Powder the kaju in a mixer
3. Prepare the stuffing by mixing in a bowl  khoya, sugar, cashew powder and sliced almonds.
4. Take a small ball size dough and flatten it using a rolling pin of 3 "diameter
5. Stuff one table spoon of the stuffing mixture and cover the stuffing with the dough from all the sides
6. Roll the dough into flat parata
7. Heat a tava and cook the parata 
8.  Let it brown from one side and then turn on to the other side
9. Apply ghee on both the sides when it is cooked completely
10. Remove from the tava and serve with butter