Carrot Sabudana Kheer

Carrot Sabudana Kheer

This Carrot and Sabudana  kheer is a flovourful, colourful kheer made from carrot, coconut milk and sabudana. It tastes great when served chill.

Ingredients: (for 6 cups)
2 table spoon sabudana
2 medium size grated carrot
1/2 cup cashews
2 cup milk
1 cup thick coconut milk
1 1/2 cup sugar
1 table spoon sliced almonds
1/2 tea spoon cardamom powder
1 tea spoon ghee

Preparation:
1. Cook the carrots till done and grind to a fine paste along with cashews
2. Heat ghee in a pan and lightly roast the sabudana
3. To this add milk and cook till sabudana becomes transparent.
4. Add the sugar and cook till sugar melts
5. To this add the carrot and cashew paste and mix well.
6. Add the coconut milk, mix well and  put off the flame
7. Put the cardamom powder and garnish with sliced almonds
8.Chill and serve