Authentic spread in Karnataka on Ganesha Chathurthi |
According to Hindu Mythology, Lord Ganesha, the elephant- headed God, is the remover of all obstacles.He is worshipped first in any prayers.
The main sweet-dish during the festival is modakam which is believed to be Ganesha's favourite dish. Modakam are prepared in many different ways. Normally it is made from rice flour stuffed with coconut and jaggery ,in the form of dumplings, steam cooked or deep fried.
The above piucture dipicts a normal spread in any Karnataka house hold . In the clockwise direction- Chandra modaka (modak in the shape of moon,),Chitranna (flavoured rice), Mosaru vade (dahi vada), Gasgase payasa (pudding made of khus khus), Modaka, and in the center is Kosumbari (salad made of soaked raw moongdal, carrot and cucumber).
On this auspicious day of Ganesha Chaturthi, may Lord Ganesha bring happiness and prosperity to all .
Congratulations Aunty on an amazing blog!
ReplyDeleteThe food looks so tempting and the recipes are so simple that I am excited to cook everything right away.
Would look forward to more and more yummy additions in the future!