Garlic Sev

                                                         

Garlic Sev

This crispy garlic sev, a tea time snack , has a delectable garlic flavor. Toss finely chopped onions, tomatoes and chilies on the sev and enjoy with a cup of hot coffee/Tea.

Ingredients:
2 cups besan
2 table spoon rice flour
10 gralic pods
5 green chilies
1/4 tea spoon cooking soda
salt to taste
Oil for frying sev

Preparation:
1. Grind to a fine paste garlic and green chilies
2.In a mixing bowl mix besan, rice flour, ground garlic and chili paste, salt and cooking soda .
3. Add water and make a tight dough
4. Heat oil for frying the sev
5. Take a hand full of the dough in the sev mould and press directly into the hot oil
6. Fry on medium heat on both the sides and drain the sev on a absorbent paper
7. Store in an air tight container.