Amate Kai Gojju

             

Amate kai

Amate Kai Gojju

Gojju is a classic Kannadiga dish. It is a sour and spicy gravy to be enjoyed with hot rice.. Try this Amate Kai gojju with simple ingredients.

Ingredients:
10 Amate kai
10 green chilies
1 strand curry leaves
1/2 tea spoon methi seeds
1/4 tea spoon haldi
1 Dry red chili
1/2 spoon red chili powder
1/4 tea spoon hing
1 table spoon oil
Salt to taste.

Preparation:
1. Wash and cook the amate kai in a vessel adding little water.
2. Finely chop the green chilies and curry leaves.
3. Squeeze the pulp of  the cooked amate kai and discard the seed
4.Add 1/2 cup water, salt and red chili powder to the amate kai pulp.
5. In a pan heat oil and add methi seeds, curry leaves, broken red chili, haldi, hing and green chilies.
6. Saute till methi seeds  give out a nice aroma
7. Put off the flame and add this to the Amate Kai pulp.
8. Mix well.
9. Serve with hot rice.