Kaddu Ki Kheer

                                                        Kaddu Ki  Kheer                                                               

Kaddu Ki Kheer is a traditional Indian dessert. It is made by cooking together grated white pumkin or bottle gourd along with milk and sugar. 

Ingredients:
 1 litre milk
1 cup condensed milk
1 cup sugar
1 cup peeled grated bottle gourd/white pumpkin
1/2 cup basmati rice
 1 table spoon khova
1 table spoon chopped cashew
1 table spoon  chopped pista
1 table spoon chopped almond
1 tea spoon cardamom powder
1 tea spoon ghee

Preparation:
1. Roast all the three dry fruits in ghee and set aside
2. Boil milk and add basmati rice and cook till rice is done.
3. Add the grated bottle gourd /white pumkin and cook on a low flame till done.
4. Add the condensed milk, sugar and khova and mix well .
5. Add the roasted dry fruits and cardamom powder and put off the flame
6. Serve hot or chilled