About AAM


Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.


Apr 8, 2018

Jolada (Jowar) Vattu Shavige

                                     
Jolada (Jowar) Vattu Shavige

Vattu Shavige(Iddiyapam) is normally made of rice. Here I have made a healthy version of vatu shavige  using jowar flour. It is an excellent breakfast item and helps keep the sugar level under control.

Ingredients: Serves two

1 cup jowar flour
1 cup water
Salt to taste
1 tea spoon oil to grease the idle plate

Preparation:
  1. Take the jowar flour in a mixing bowl and add salt
  2. Boil the water
  3. Slowly add the boiling water to the flour and mix using a wooden ladle
  4. Knead well for five minutes
  5. Grease a chakuli (muruku) press with thin holes
  6. Put the kneaded jowar dough into the chakuli press and press the shavige (iddiyapam) on to a greased idle plate (It is advisable to press the shavige while the dough is still hot for easy pressing)
  7. Steam the shavige for 8-10 minutes
  8. Serve with coconut chutney
  


Cooked in

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)