Avacado ice cream

                                        

Avocado tree in our garden

Avocado Ice Cream

Avocado is incredibly nutritious, healthy and tasty fruit. It is said to  be a versatile fruit with 20 vitamins and minerals. Adding avocados in salad, salsa and desserts makes just anything taste better.
I live in Kathmandu and we have a huge avocado tree in our house. Today I tried making avocado ice cream with minimum ingredients.

Ingredients:
One big ripe avocado

1/2 cup thick cream

2 elachi powdered
1 cup sugar
2 tea spoon corn flour
1/2 cup milk
1/4 cup sliced almonds

Preparation:

1. Cut the avocado into two and deseed
2. Scoop the pulp and put it in a mixing bowl
3. Boil 1/2 cup milk and add the corn flour and keep stirring till the mixture becomes thick
4. Remove the corn flour mixture from the flame and let it cool a bit
5. Mix  the avocado pulp, sugar, elachi powder, cream and the cooled corn flour mixture
6. Using a beater or a churner beat the mixture well to form a homogeneous mixture
7. Garnish with sliced almonds
8. Freeze the mixture for 3-4  hours before serving