About AAM


Ammana adige mane in Kannada means mother's kitchen. This blog is aimed at those who love to cook simple home made food with minimum available ingredients.The style of recipes in this blog will be mostly Dakshina Kannada (Vegetarian) home made food. However I intend to share recipes other than authentic Dakshina Kannada cooking which include cuisines from Andhra, Tamil Nadu, Maharashtra, Punjab...There is also something for those who like cuisine from across the sea.

I am dedicating this blog to my family and friends. I Hope you all will enjoy the site and keep sending your feed back for further improvement. Enjoy and savour the different delicacies that I am going to serve you all.


Jan 24, 2016

Coconut Almond Burfi


Coconut Almond Burfi

Coconut burfi is a popular Indian sweet. It is made with fresh coconut and sugar. I have added almond paste to enhance the taste, texture and flavour.

Ingredients:
2 cups fresh coconut grated
1 cup almonds
2 cup sugar
2 table spoon ghee
2 table spoon milk
1 tea spoon cardamom powder
1/2 cup water

Preparation:
  1. Soak the almonds in warm water for an hour and remove the skin
  2. Grind the almond to a smooth paste adding milk
  3. Boil  1/2 cup water in a thick bottom pan and add sugar
  4. When sugar completely dissolves add the grated coconut, almond paste and keep stirring on a medium flame
  5. Add the ghee and continue stirring till a mass is formed
  6. Add the cardamom powder and mix well
  7. Spread on a greased plate and allow it to cool
  8. Cut into desired shape and store in airtight container


 
Cooked in

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