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| Masala Wheat Murmura |
Ingredients:
500 gm wheat murmura
1 cup peanuts
1 tea spoon red chili powder
1/2 tea spoon haldi
8 garlic pods
2 whole dry red chilies
2 strands curry leaves
1 tea spoon oil
1 tea spoon sugar
1 table spoon hurikadale (roasted channa)
salt to taste
Preparation:
1.Heat oil in a pan, add curry leaves, haldi, broken red chili, peanuts, garlic, and saute till pea nuts turn light brown
2. Put off the flame and add hurikadale, salt, sugar,red chili powder and mix well
3. To this add the wheat murmura and mix well
4. Store in air tight container.
"Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)
ReplyDeletetanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)
and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
we are the fifth largest speakers!
here are two lists to shut your mouth
http://en.wikipedia.org/wiki/Bengali_people
http://en.wikipedia.org/wiki/List_of_Bengalis
these guys are not just making India proud but half the world knows about these guys dude :)
c'mon
we bengalis have won pretty much every award in the world stage
you name it we have it and we are damn proud of what we have :)
its the only country in the world which took rebellion because it couldn't speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.
did you know that the FAMOUS SEARS TOWER is architectured by another bengali?"
-KAMONASISH AAYUSH MAZUMDAR
Product Manager - Mobile Internet & Data
Aircel Maxis Ltd.
Bengaluru, Karnataka, India
*YAWN*
ReplyDeleteYou just wrote the most soporific comment ever, Kamonasish Mazumdar.
Hi Kamonasish, Can you advise where can i get this product in Bangalore, I had this in Hyderabad, but could not get this in Bangalore.
ReplyDelete