Tomato Paneer Curry

                                           

Tomato Paneer Curry

Tomato, Paneer curry is a simple, great tasting dish that can be served with both rice and roti. It has the right balance of  tangy, sweet and spicy taste .

Ingredients:
6 medium size tomatoes
150 gm fresh paneer
2 medium size onion
2 table spoon copra
1 tea spoon coriander seeds
1 tea spoon jeera
7-8 red chilies
3-4 garlic pods
1 table spoon oil
1 tea spoon jeera
1 tea spoon chana dal
2 strands of curry leaves
1 tea spoon mustard
1/4 cup chopped coriander leaves
1/2 spoon haldi
1 tea spoon sugar
Salt to taste

Preparation:
1. Cut tomatoes into big pieces
2. Finely chop onions
3. Cut paneer into small pieces
4. Grind copra, coriander seeds, jeera, red chilies and garlic to a fine paste adding little water
5. Heat oil in a pan and add mustard, curry leaves, chana dal and haldi
6. When mustard splits add the chopped onions , salt and saute till onion turns transparent
7. Add the  tomato pieces, sugar , cook covered till tomatoes are soft
8. Add the ground masala, paneer  and mix well
9. Cook covered on low flame for five minutes
10. Garnish with fresh coriander leaves