Badam Barfi

                                                                    

Badam Barfi

Badam Barfi is rich , delicious sweet which can be served both as a snack or dessert. . This burfi just melts in the mouth and you can't possibly eat  just one . So go ahead and indulge!!

Ingredients:  (Makes 25-30 pieces)

2 cups badam (Almond)

11/2 cup sugar

2 table spoon ghee

1 table spoon sliced almonds

1 tea spoon cardamom powder

1/2 cup milk

Preparation:

1. Soak badam overnight

2. Grind the badam along with skin to a fine paste adding milk

3. In a thick bottom pan add sugar and 1/2 cup water and cook till sugar melts

4. To this add the badam paste and mix well . 

5. Add the ghee and stir on low flame till the mixture slowly leaves the surface of the pan

6. Add the cardamom powder, mix well and takeoff the flame

7. Spread evenly on a greased plate and garnish with sliced almonds

8. Cool and cut into required shape and size.

9. Store in airtight container.